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Banquet Menu

Package 1

Lunch $20.00 | Dinner $24.00
(Per person plus gratuity and tax.)

Salad

House
Caesar

Main Course

Choose one per guest.

Penne with Broccoli
Broccoli sauteed in garlic and extra virgin olive oil, Parmigiano Reggiano cheese, tossed with penne.

Chicken Francese
Chicken breast egg-dipped and sautéed in white wine and fresh lemon juice, served over linguine.

Veal Marsala
Veal medallions sautéed with fresh mushrooms in a Marsala wine sauce, served over spaghetti.

Tilapia Limone
Broiled tilapia in a garlic lemon white wine sauce, served over sautéed spinach.

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappucino

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra

Package 2

Lunch $24.00 | Dinner $28.00
(Per person plus gratuity and tax.)

Appetizers Family Style

Crostini
Fried Zucchini

Salad

House
Caesar

Main Course

Choose one per guest.

Penne Vodka
Penne sautéed with shallots and fresh tomatoes flamed with vodka, in a pink cream sauce with melted mozzarella.

Chicken Asparagi
Chicken breast sautéed in a garlic white wine with grape tomatoes, fresh mushrooms and asparagus, served over bow-tie pasta.

Veal Parmigiana
Veal medallions topped with melted mozzarella and tomato sauce, served with linguine.

Shrimp and Broccoli
Sautéed with garlic and extra virgin olive oil, tossed with penne pasta.

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappuccino

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra.

Package 3

Lunch $26.00 | Dinner $30.00
(Per person plus gratuity and tax.)

Appetizers Family Style

Fried Calamari
Eggplant Rollantini

Salad

House
Caesar

Main Course

Choose one per guest.

Papardelle Gypsy
Tossed with chunks of fresh tomatoes, olives, artichokes and mushrooms in a garlic extra virgin olive oil white wine sauce.

Chicken della Casa
Chicken breast sautéed with roasted red peppers, fresh tomatoes, sun dried tomatoes and broccoli rabe, topped with mozzarella in a light marinara sauce, served over bow tie.

Veal Sorrento
Veal medallions topped with eggplant, prosciutto di parma & mozzarella, sautéed with shallots in white wine, fresh tomatoes, a touch of marinara, served with roasted vegetables.

Salmon Capri
Grilled filet of Norwegian salmon in a white wine sauce with tomatoes, capers, artichoke hearts and a touch of lemon, served over sauteed spinach.

 

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappuccino

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra.

Package 4

Lunch $30.00 | Dinner $36.00
(Per person plus gratuity and tax.)

Appetizers Family Style

Fried Calamari
Eggplant Rollatini

Italian Antipasto

Salad

House
Caesar

Main Course

Choose one per guest.

Ravioli da Vinci
Cheese ravioli served in a pink cream sauce with spinach and melted mozzarella cheese.

Chicken Cacciatore
Chicken breast sautéed in a white wine sauce with fresh tomatoes, onions, mushrooms and touch of marinara, served with vegetables.

Veal Josselino
Veal medallions topped with grilled eggplant, mozzarella and roasted red peppers in a cognac demi-glaze, served with roasted vegetables.

Red Snapper
Grilled red snapper served in a mango sauce over sautéed spinach.

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappuccino

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra.

Package 5

Lunch $36.00 | Dinner $42.00
(Per person plus gratuity and tax.)

Appetizers Family Style

Clams Casino
Portobello Florentine
Italian Antipasto

Salad

House
Caesar

Pasta Course

Penne Vodka
Penne sautéed with shallots and fresh tomatoes flamed with vodka, in a pink cream sauce with melted mozzarella.

Main Course

Choose one per guest.

Chicken Oreganate
Chicken breast sautéed with baby shrimp, tomatoes, bread crumbs and mozzarella in a white wine sauce, served with roasted vegetables.

Veal Marsala
Veal medallions sautéed with fresh mushrooms in a Marsala wine sauce, served with roasted vegetables.

Eggplant Parmigiana
Lightly battered eggplant layered with mozzarella, parmigiano and marinara sauce, served with roasted vegetables.

Salmon Capri
Grilled filet of Norwegian salmon in a white wine sauce with tomatoes, capers, artichoke hearts and touch of lemon, served over sautéed spinach.

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappuccino extra

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra.

Package 6

$55.00 Per Person
(Per person plus gratuity and tax.)

Appetizers Family Style

Calamari della Casa
Seafood Incrosta
Italian Antipasto

Salad

House
Caesar

Pasta Course

Farfalle with Broccoli
Broccoli sautéed in a garlic and extra virgin olive oil, Parmigiano Reggiano cheese, tossed with bow-tie.

Main Course

Choose one per guest.

Chicken Porcini
Chicken breast sautéed with porcini mushrooms, caramelized onions, fresh tomatoes in a garlic saffron sauce, served with roasted vegetables.

Crab Cake
Grilled crab cake in a garlic white wine sauce over sautéed spinach.

New York Strip Steak
Served in Madeira demi-glaze sauce with portobello mushrooms, grilled asparagus and roasted potatoes.

Branzino
Served whole or filet in a balsamic reduction with roasted vegetables.

Unlimited fountain soda, coffee or tea.

Add Espresso & Cappuccino

$2.00 per person extra.

Add Mixed Desserts

$4.00 per person extra.